Gingerbread Caramel Sauce


Quality Food Awards
Double Award Winner!

Made by fusing two existing family recipes this sauce has a taste reminiscent of licking the bowl out after making gingerbread.

Wonderful with stewed rhubarb, drizzled warm on ice cream, stirred through porridge or poured on waffles, pancakes and, yes, even bacon.

Naturally Gluten Free
Suitable for Vegetarians

Caramel 99% - Double Cream (Milk) (47%), Unrefined Sugar, Butter (Milk, Salt), Mixed Spices.
Allergens are listed in bold.

250g per pack


Caramel Sauce Nutrition Guide

Our Very Lovely Sauce Awards