Hosting a Brilliant Brunch!

Hosting a Brilliant Brunch!

The age-old adage “eat breakfast like a king; lunch like a prince; and dinner like a pauper” seems an apt way to begin this blog post about hosting brilliant brunches*.   After all, brunches should be resplendent and indulgent gatherings, with plates of delicious food...
Finding Joy in Small Things

Finding Joy in Small Things

Without doubt, the past nine months have been an emotional rollercoaster.  As a nation, we were plunged into lockdown, experienced the elation of reconnecting with loved ones, and then were heartbroken as the restrictions were gradually tightened more and more and we...
The Joy of Gifting

The Joy of Gifting

“It’s not how much we give, but how much love we put into giving.” — Mother Teresa Here at The Very Lovely Sauce Company, we could not agree more — a gift is not defined by its physical size or its monetary value, but rather the sentiment and love that is behind it....
Sauce Sommeliers

Sauce Sommeliers

The famous Scottish novelist, poet, and writer Robert Louis Stevenson once remarked that “wine is bottled poetry”.  The taste of the fermented, aged grapes is nuanced and, just like a poem, there are layers of meaning that can be uncovered if the connoisseur is...
Ian’s Fabulous Caramel & Clementine Trifle

Ian’s Fabulous Caramel & Clementine Trifle

trifle ˈtrʌɪf(ə)l/ Learn to pronounce noun a thing of little value or importance. BRITISH a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream Ian takes his trifle making incredibly seriously, and cannot even entertain the idea that...
Why Caramel Sauce?

Why Caramel Sauce?

Why caramel sauce indeed?!  This is a great question, one I have been asked many times and my answer is ‘because it makes people smile’. However, if you were looking for a bit more, then I could go on.  The abridged version of how that first eureka moment came about...
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